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Breaks down proteins into peptides & amino acids
Enhances food texture, flavor, and digestibility
Food enzyme grade, safe & quality-tested
Reliable and consistent performance
Cost-effective solution
Secure packaging & on-time delivery
Protein hydrolysis
Food & beverage processing
Nutritional improvement
Baking (improves dough & softness)
Brewing (supports fermentation)
Dairy (milk & cheese processing)
Meat tenderization
Soy & plant protein processing
Price: