Call Us

Send Inquiry

Request To Call Back

NEUTRAL PROTEASE

Name: NEUTRAL PROTEASE
Brand: H K ADDITIVES AND INGREDIENTS
Price: 1400.00 INR
Availability: InStock

Price 1400.00 INR/ Kilograms

Get a Price/Quote

MOQ : 25 Kilograms

NEUTRAL PROTEASE Specification

Appearance
CREAM TO LIGHT BROWN COLORED POWDER

Smell
Other

Taste
Other

Physical Form
Powder

Shelf Life
2 Years

Type
Enzyme Preparations

Color
LIGHT BROWN

Application
BISCUIT, WAFER

Storage
Room Temperature

NEUTRAL PROTEASE Trade Information

Minimum Order Quantity
25 Kilograms

FOB Port
EX-BHIWANDI DEPO

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Sample Policy
If order is confirmed we will reimburse the sample cost

Packaging Details
25KGS DRUM

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
Maharashtra

Certifications
ISO, FSSAI, HALAL, KOSHER

About NEUTRAL PROTEASE

Our Neutral Protease is safe, reliable, and quality-tested for use in baking, brewing, dairy, and protein processing. It improves texture, flavor, and digestibility with consistent results. We ensure secure packaging, safe delivery, and timely supply. Order now for bulk at the best price!

Main Function

Breaks down proteins into peptides & amino acids
Enhances food texture, flavor, and digestibility

Features

Food enzyme grade, safe & quality-tested
Reliable and consistent performance
Cost-effective solution
Secure packaging & on-time delivery

Uses

Protein hydrolysis
Food & beverage processing
Nutritional improvement

Applications

Baking (improves dough & softness)
Brewing (supports fermentation)
Dairy (milk & cheese processing)
Meat tenderization
Soy & plant protein processing

Superior Enzyme Efficiency for Baking

Neutral Protease offers a reliable solution for enhancing dough texture, elasticity, and crumb structure in biscuits and wafers. Its controlled enzymatic activity ensures optimal protein breakdown during processing, resulting in superior finished products. This enzyme preparation provides significant value for manufacturers looking to maintain consistent quality across large-scale operations.

Long Shelf Life and Easy Storage

Our Neutral Protease powder is stable at room temperature and boasts a shelf life of up to two years. The robust packaging ensures the enzyme remains effective throughout its storage period, requiring no special refrigeration. This makes it exceptionally convenient for bulk storage by exporters, manufacturers, and suppliers.

FAQ's of NEUTRAL PROTEASE:

Q: How is Neutral Protease used in biscuit and wafer production?

A: Neutral Protease is incorporated into flour mixtures during dough preparation. It acts by breaking down proteins, improving dough consistency and manageability, which leads to better shape and texture in the final baked goods.

Q: What are the main benefits of adding Neutral Protease to bakery recipes?

A: By using Neutral Protease, manufacturers can achieve enhanced dough softness, improved crumb structure, and uniform product quality. It helps streamline the baking process and enables consistent results across production batches.

Q: When should Neutral Protease be added to the production process?

A: It is recommended to add Neutral Protease during the initial dough mixing stage. Early addition ensures even distribution and optimal enzymatic action throughout the mixture.

Q: Where is this Neutral Protease manufactured and supplied from?

A: This enzyme preparation is manufactured and exported from India, catering to biscuit and wafer producers globally. We ensure prompt supply for both local and international customers.

Q: What is the typical appearance and taste impact of Neutral Protease powder?

A: The product is a cream to light brown colored powder and is formulated to have a neutral taste, ensuring it does not alter the flavor profile of the final bakery products.

Q: How long can Neutral Protease be stored, and under what conditions?

A: Neutral Protease can be safely stored for up to 2 years at room temperature. Ensure the packaging remains sealed and stored in a dry area for maximum shelf life.

Q: What process improvements can manufacturers expect by using Neutral Protease?

A: Incorporating Neutral Protease offers improved dough handling, reduced mixing times, and enhanced overall product yield, benefiting the efficiency and output quality of biscuit and wafer production lines.

Tell us about your requirement