PAPAIN POWDER

Product Description

Our Papain Powder is a natural enzyme made from papaya. It helps tenderize meat, improve digestion, and clarify juices. Easy to use in powder form, it mixes well and gives safe, effective, and reliable results for food, pharma, and cosmetic needs

Main Function

• Breaks down proteins into smaller parts

• Helps in tenderizing meat

• Supports digestion and food processing

 

Features

• Natural enzyme from papaya

• Fine, easy-to-mix powder

• Safe, effective, and reliable quality

Uses

• Meat tenderizer

• Juice and beer clarification

• Protein digestion aid

• Pharma and cosmetic formulations

Applications

• Food industry (meat, bakery, beverages)

• Pharmaceutical industry

• Cosmetic industry

• Dietary supplements

Exceptional Baking Aid

Papain Powder enhances bakery products like biscuits and wafers by breaking down proteins, thus improving dough handling and product texture. Its neutral taste ensures that it does not interfere with the final flavor of your baked goods. Suitable for large-scale manufacturing, it guarantees uniformity in every batch.


Premium Quality Assured

Manufactured and exported from India, our Papain Powder undergoes stringent quality control processes. This ensures a reliable, enzyme-rich ingredient with a consistent light brown appearance and potent enzymatic activity, meeting the needs of global food producers.