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PAPAIN POWDER

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MOQ : 25 Kilograms

PAPAIN POWDER Specification

Taste
Odorless

Appearance
LIGHT BROWN COLORED POWDER

Shelf Life
12 Months

Physical Form
Powder

Type
Enzyme Preparations

Color
LIGHT BROWN

Application
BISCUIT, WAFER

Storage
Room Temperature

PAPAIN POWDER Trade Information

Minimum Order Quantity
25 Kilograms

FOB Port
EX-BHIWANDI DEPO

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Sample Policy
If order is confirmed we will reimburse the sample cost

Packaging Details
25KGS DRUM NOTE: PRICE ON REQUEST BASED ON QUANTITY

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
Maharashtra

Certifications
ISO, FSSAI, HALAL, KOSHER

About PAPAIN POWDER

Our Papain Powder is a natural enzyme made from papaya. It helps tenderize meat, improve digestion, and clarify juices. Easy to use in powder form, it mixes well and gives safe, effective, and reliable results for food, pharma, and cosmetic needs

Main Function

Breaks down proteins into smaller parts
Helps in tenderizing meat
Supports digestion and food processing

Features

Natural enzyme from papaya
Fine, easy-to-mix powder
Safe, effective, and reliable quality

Uses

Meat tenderizer
Juice and beer clarification
Protein digestion aid
Pharma and cosmetic formulations

Applications

Food industry (meat, bakery, beverages)
Pharmaceutical industry
Cosmetic industry
Dietary supplements

Exceptional Baking Aid

Papain Powder enhances bakery products like biscuits and wafers by breaking down proteins, thus improving dough handling and product texture. Its neutral taste ensures that it does not interfere with the final flavor of your baked goods. Suitable for large-scale manufacturing, it guarantees uniformity in every batch.

Premium Quality Assured

Manufactured and exported from India, our Papain Powder undergoes stringent quality control processes. This ensures a reliable, enzyme-rich ingredient with a consistent light brown appearance and potent enzymatic activity, meeting the needs of global food producers.

FAQs of PAPAIN POWDER:

Q: How is Papain Powder used in the production of biscuits and wafers?

A: Papain Powder is incorporated into the dough during the mixing stage. Its enzymatic action helps break down gluten proteins, resulting in a smoother dough texture and enhanced final product quality.

Q: What is the recommended storage condition for Papain Powder?

A: Papain Powder should be stored at room temperature in a cool, dry place away from direct sunlight to maintain its activity and shelf life of up to 12 months.

Q: When should Papain Powder be added during the manufacturing process?

A: For optimal results, the powder should be added during the initial mixing of biscuit or wafer dough. This ensures thorough enzymatic reaction for improved texture.

Q: Where is your Papain Powder manufactured and exported from?

A: Our Papain Powder is manufactured and supplied in India, where we operate as an exporter, manufacturer, and supplier to both domestic and international clients.

Q: What benefits does Papain Powder provide in baked goods?

A: Papain Powder improves the doughs extensibility and reduces toughness, resulting in crispier wafers and softer biscuits. It promotes even baking and enhances the overall mouthfeel of finished products.

Q: How can Papain Powder help in industrial bakery applications?

A: Due to its odorless and neutral taste, Papain Powder integrates seamlessly into bakery recipes, helping producers achieve consistent quality across large batches without altering flavors.

Q: What is the physical appearance and form of your Papain Powder?

A: Papain Powder is a light brown-colored powder with an odorless physical form, making it suitable for a variety of food processing applications without affecting appearance or taste.

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