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Price 5500.00 INR/ Kilograms
MOQ : 25 Kilograms
PHOSPHOLIPASE POWDER Specification
- Taste
- Other
- Appearance
- LIGHT BROWN COLORED POWDER
- Physical Form
- Powder
- Smell
- Other
- Shelf Life
- 2 Years
- Type
- Enzyme Preparations
- Color
- LIGHT BROWN
- Application
- BREAD, BUN
- Storage
- Room Temperature
PHOSPHOLIPASE POWDER Trade Information
- Minimum Order Quantity
- 25 Kilograms
- FOB Port
- EX-BHIWANDI DEPO
- Payment Terms
- Cash Advance (CA), Cash in Advance (CID)
- Supply Ability
- 5000 Kilograms Per Month
- Delivery Time
- 10 Days
- Sample Policy
- If order is confirmed we will reimburse the sample cost
- Packaging Details
- 25KGS DRUM
- Main Export Market(s)
- Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
- Main Domestic Market
- Maharashtra
- Certifications
- ISO, FSSAI, HALAL, KOSHER
About PHOSPHOLIPASE POWDER
Our Phospholipase is a highly effective enzyme widely used in food processing, especially in baking and dairy. It works by breaking down phospholipids (fats) into simpler molecules, improving dough handling, texture, and volume in baked goods. In dairy and oil processing, it enhances flavor, stability, and product quality. Safe, stable, and efficient, it is an essential enzyme for modern food formulations.
Main Functions
-
Breaks down phospholipids into fatty acids and other compounds.
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Improves emulsification in food products.
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Enhances dough properties in baking.
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Supports oil modification and better fat utilization.
-
Key Features
-
High enzyme activity and stability.
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Improves product texture, taste, and appearance.
-
Works effectively at low dosage.
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Safe and suitable for food applications.
Uses
-
As a natural processing aid in food industries.
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To enhance dough strength, volume, and softness.
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For improving oil quality and emulsification.
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Helps in dairy and egg-based product processing.
Applications
-
Bakery industry for bread, cakes, biscuits.
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Dairy industry for cheese and milk processing.
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Oil and fat industry for modification and better emulsification.
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Egg products to improve stability and quality.
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Contact Details
- 701 / 702 , 7th Floor, Karishma Plaza Commercial Premises, Above Shamrao Vithal Bank, Mumbai - 400097, Maharashtra, India
H K ADDITIVES AND INGREDIENTS
GST : 27BGPPD4200D1ZW
- Mr Piyush C Doshi (Director)
- Mobile : +919324032819
- Send Inquiry
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