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PHOSPHOLIPASE POWDER

5500.0 INR/Kilograms

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Product Details:

Appearance LIGHT BROWN COLORED POWDER
Smell Other
Taste Other
Shelf Life 2 Years
Physical Form Powder
Type Enzyme Preparations
Color LIGHT BROWN
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PHOSPHOLIPASE POWDER Price And Quantity

Minimum Order Quantity 25 Kilograms
Price 5500.0 INR/Kilograms

PHOSPHOLIPASE POWDER Product Specifications

Taste Other
Shelf Life 2 Years
Application BREAD, BUN
Color LIGHT BROWN
Physical Form Powder
Storage Room Temperature
Appearance LIGHT BROWN COLORED POWDER
Type Enzyme Preparations
Smell Other

PHOSPHOLIPASE POWDER Trade Information

FOB Port EX-BHIWANDI DEPO
Payment Terms Cash Advance (CA), Cash in Advance (CID)
Supply Ability 5000 Kilograms Per Month
Delivery Time 10 Days
Sample Policy If order is confirmed we will reimburse the sample cost
Packaging Details 25KGS DRUM
Main Export Market(s) Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
Main Domestic Market Maharashtra
Certifications ISO, FSSAI, HALAL, KOSHER

Product Description

Our Phospholipase is a highly effective enzyme widely used in food processing, especially in baking and dairy. It works by breaking down phospholipids (fats) into simpler molecules, improving dough handling, texture, and volume in baked goods. In dairy and oil processing, it enhances flavor, stability, and product quality. Safe, stable, and efficient, it is an essential enzyme for modern food formulations.

Main Functions

Breaks down phospholipids into fatty acids and other compounds.
Improves emulsification in food products.
Enhances dough properties in baking.
Supports oil modification and better fat utilization.
Key Features

High enzyme activity and stability.
Improves product texture, taste, and appearance.
Works effectively at low dosage.
Safe and suitable for food applications.

Uses

As a natural processing aid in food industries.
To enhance dough strength, volume, and softness.
For improving oil quality and emulsification.
Helps in dairy and egg-based product processing.

Applications

Bakery industry for bread, cakes, biscuits.
Dairy industry for cheese and milk processing.
Oil and fat industry for modification and better emulsification.
Egg products to improve stability and quality.

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