PHOSPHOLIPASE POWDER

Name: PHOSPHOLIPASE POWDER
Brand: H K ADDITIVES AND INGREDIENTS
Price: 5500.00 INR
Availability: InStock

Price 5500.00 INR/ Kilograms

Get a Price/Quote

MOQ : 25 Kilograms

PHOSPHOLIPASE POWDER Specification

Smell
Other

Physical Form
Powder

Shelf Life
2 Years

Taste
Other

Appearance
LIGHT BROWN COLORED POWDER

Type
Enzyme Preparations

Color
LIGHT BROWN

Application
BREAD, BUN

Storage
Room Temperature

PHOSPHOLIPASE POWDER Trade Information

Minimum Order Quantity
25 Kilograms

FOB Port
EX-BHIWANDI DEPO

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Sample Policy
If order is confirmed we will reimburse the sample cost

Packaging Details
25KGS DRUM

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
Maharashtra

Certifications
ISO, FSSAI, HALAL, KOSHER

About PHOSPHOLIPASE POWDER

Our Phospholipase is a highly effective enzyme widely used in food processing, especially in baking and dairy. It works by breaking down phospholipids (fats) into simpler molecules, improving dough handling, texture, and volume in baked goods. In dairy and oil processing, it enhances flavor, stability, and product quality. Safe, stable, and efficient, it is an essential enzyme for modern food formulations.

Main Functions

Breaks down phospholipids into fatty acids and other compounds.
Improves emulsification in food products.
Enhances dough properties in baking.
Supports oil modification and better fat utilization.
Key Features

High enzyme activity and stability.
Improves product texture, taste, and appearance.
Works effectively at low dosage.
Safe and suitable for food applications.

Uses

As a natural processing aid in food industries.
To enhance dough strength, volume, and softness.
For improving oil quality and emulsification.
Helps in dairy and egg-based product processing.

Applications

Bakery industry for bread, cakes, biscuits.
Dairy industry for cheese and milk processing.
Oil and fat industry for modification and better emulsification.
Egg products to improve stability and quality.

Enhance Your Bakery Products

Phospholipase powder is engineered to elevate the performance and quality of breads and buns. By improving dough extensibility and crumb texture, this enzyme preparation ensures consistently superior baked goods. Its application can help bakeries achieve a softer crumb, better volume, and enhanced shelf life, giving products a competitive edge in the market.

Reliable Manufacturing & Supply from India

As a dedicated exporter, manufacturer, and supplier based in India, we offer phospholipase powder tailored to the baking industry's standards. Our robust supply chain, high manufacturing quality, and technical expertise make us a trusted partner for bakery ingredient solutions around the globe.

FAQ's of PHOSPHOLIPASE POWDER:

Q: How is phospholipase powder used in bread and bun production?

A: Phospholipase powder is added directly to the flour during the mixing stage of bread and bun preparation. The enzyme acts on the dough, modifying lipid components to enhance its handling and the final baked texture.

Q: What benefit does phospholipase powder offer to bakery products?

A: This enzyme improves the softness, volume, and shelf life of bread and buns. It leads to a finer crumb structure and better dough stability, resulting in more appealing baked goods.

Q: When should phospholipase powder be incorporated during the baking process?

A: Phospholipase powder is most effective when mixed with the dry ingredients at the beginning of dough preparation, ensuring even distribution and optimal enzymatic activity throughout the dough.

Q: Where should phospholipase powder be stored to maintain its quality?

A: The powder should be stored in a cool, dry place at room temperature, away from direct sunlight and moisture to preserve its activity over its 2-year shelf life.

Q: What is the physical appearance and taste of phospholipase powder?

A: Phospholipase powder presents as a light brown colored powder. It is formulated to have a neutral or non-distinct taste, so it does not alter the flavor profile of the finished bakery products.

Q: What is the process for sourcing phospholipase powder from an Indian manufacturer and supplier?

A: Interested customers can contact us directly for samples, quotations, or technical support. We facilitate efficient exporting and supply, meeting international quality standards for enzyme preparations.

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