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SOFTENER POWDER
SOFTENER POWDER

SOFTENER POWDER

Price 250.00 INR/ Kilograms

MOQ : 25 Kilograms

SOFTENER POWDER Specification

  • Taste
  • Other
  • Physical Form
  • Powder
  • Shelf Life
  • 6 Months
  • Smell
  • Other
  • Appearance
  • WHITE CRYSTALLINE POWDER
  • Type
  • Emulsifiers
  • Color
  • WHITE
  • Application
  • BREAD, BUN ,PAV
  • Storage
  • Room Temperature
 

SOFTENER POWDER Trade Information

  • Minimum Order Quantity
  • 25 Kilograms
  • FOB Port
  • EX-BHIWANDI DEPO
  • Payment Terms
  • Cash Advance (CA), Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 10 Days
  • Sample Policy
  • If order is confirmed we will reimburse the sample cost
  • Packaging Details
  • 25KGS BAG
  • Main Domestic Market
  • Maharashtra
  • Certifications
  • ISO, FSSAI, HALAL, KOSHER
 

About SOFTENER POWDER

Softener is a unique blend of enzymes, oxidizing agents, and emulsifiers in white crystalline powder form. It is specially designed for bakery applications such as bread, buns, and other baked goods. This improver helps enhance softness, texture, volume, and color while maintaining moisture and extending shelf life. It also improves fermentation, reduces breakage, and makes baking more efficient and cost-effective. Safe and reliable, Softener ensures consistent quality and better results for bakers.

Main Function

  • Improves softness, texture, and volume of baked goods

  • Maintains moisture and enhances product color

  • Extends shelf life and improves fermentation

Features

  • White crystalline powder form

  • Contains enzymes, oxidizing agents & emulsifiers

  • Safe, reliable, and easy to use

  • Inactivated during baking (no effect on final product)

  • Cost-effective solution for bakeries

Uses

  • Added directly to flour at the start of mixing

  • Helps replace additional bakery improvers

  • Reduces breakage and increases efficiency

Applications

  • Bread, buns, and rolls

  • Bakery products requiring softness & volume

  • Suitable for commercial baking industries

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  • 50
  • 100
  • 200
  • 250
  • 500
  • 1000+
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