SOFTENER POWDER

About SOFTENER POWDER

Softener is a unique blend of enzymes, oxidizing agents, and emulsifiers in white crystalline powder form. It is specially designed for bakery applications such as bread, buns, and other baked goods. This improver helps enhance softness, texture, volume, and color while maintaining moisture and extending shelf life. It also improves fermentation, reduces breakage, and makes baking more efficient and cost-effective. Safe and reliable, Softener ensures consistent quality and better results for bakers.

Main Function

• Improves softness, texture, and volume of baked goods

• Maintains moisture and enhances product color

• Extends shelf life and improves fermentation

Features

• White crystalline powder form

• Contains enzymes, oxidizing agents & emulsifiers

• Safe, reliable, and easy to use

• Inactivated during baking (no effect on final product)

• Cost-effective solution for bakeries

Uses

• Added directly to flour at the start of mixing

• Helps replace additional bakery improvers

• Reduces breakage and increases efficiency

Applications

• Bread, buns, and rolls

• Bakery products requiring softness & volume

• Suitable for commercial baking industries

Superior Emulsification for Bakery Excellence

Softener Powder acts as an advanced emulsifier, improving the texture and longevity of bakery products like bread, buns, and pav. Its refined crystalline form ensures even mixing and superior softness in finished goods. Suitable for commercial bakeries seeking consistent quality.


Extended Shelf Life & Simple Storage

With a shelf life of 6 months and a stable physical form, the powder can be safely stored at room temperature without compromising its properties. This convenience reduces storage hassles and ensures product reliability for extended periods.