HEMICELLULASE POWDER

Product Description

Our Hemicellulase Powder is a premium food-grade enzyme specially designed to break down hemicellulose in plant fibers. It is widely used in the bakery, food, beverage, and feed industries to improve dough quality, texture, and volume, while also supporting better digestion and nutrient release. In fine powder form, it is easy to handle, safe, and highly effective, making it the perfect choice for businesses looking for a reliable enzyme solution.

Main Function

• Breaks down hemicellulose in plant cell walls

• Improves dough strength, volume, and softness

• Enhances digestion and nutrient release

Features

• High-quality food-grade enzyme

• Fine, easy-to-use powder

• Safe, effective, and consistent performance

Uses

• Dough improver in bakery products

• Enhances texture in noodles, pasta, and bread

• Aids in beverage clarification

• Improves feed digestibility

Applications

• Food industry (bakery, pasta, noodles)

• Beverage industry

• Animal feed industry

• Nutraceuticals and supplements

Enhance Bakery Efficiency and Quality

Our Hemicellulase Powder acts as a functional dough conditioner, facilitating better gluten structure and ensuring consistently high bread volume and softness. With its cream-colored appearance, the powder blends seamlessly into bakery formulations, improving both the texture and overall quality of paav and bread products.


Reliable Storage and Extended Shelf Life

Engineered for optimal stability, this enzyme powder maintains its efficacy for up to 12 months when stored at room temperature. The convenient physical form reduces handling challenges, making it ideal for regular use in manufacturing and commercial settings without concerns about rapid degradation.