HEMICELLULASE POWDER

Get a Price/Quote

MOQ : 25 Kilograms

HEMICELLULASE POWDER Specification

Shelf Life
12 Months

Taste
Odorless

Appearance
CREAM COLORED POWDER

Physical Form
Powder

Type
Enzyme Preparations

Color
CREAM

Application
PAAV, BREAD

Storage
Room Temperature

HEMICELLULASE POWDER Trade Information

Minimum Order Quantity
25 Kilograms

FOB Port
EX-BHIWANDI DEPO

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
10 Days

Sample Policy
If order is confirmed we will reimburse the sample cost

Packaging Details
25KGS DRUM NOTE: PRICE ON REQUEST BASED ON QUANTITY

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
Maharashtra

Certifications
ISO, FSSAI, HALAL, KOSHER

About HEMICELLULASE POWDER

Our Hemicellulase Powder is a premium food-grade enzyme specially designed to break down hemicellulose in plant fibers. It is widely used in the bakery, food, beverage, and feed industries to improve dough quality, texture, and volume, while also supporting better digestion and nutrient release. In fine powder form, it is easy to handle, safe, and highly effective, making it the perfect choice for businesses looking for a reliable enzyme solution.

Main Function

Breaks down hemicellulose in plant cell walls
Improves dough strength, volume, and softness
Enhances digestion and nutrient release

Features

High-quality food-grade enzyme
Fine, easy-to-use powder
Safe, effective, and consistent performance

Uses

Dough improver in bakery products
Enhances texture in noodles, pasta, and bread
Aids in beverage clarification
Improves feed digestibility

Applications

Food industry (bakery, pasta, noodles)
Beverage industry
Animal feed industry
Nutraceuticals and supplements

Enhance Bakery Efficiency and Quality

Our Hemicellulase Powder acts as a functional dough conditioner, facilitating better gluten structure and ensuring consistently high bread volume and softness. With its cream-colored appearance, the powder blends seamlessly into bakery formulations, improving both the texture and overall quality of paav and bread products.

Reliable Storage and Extended Shelf Life

Engineered for optimal stability, this enzyme powder maintains its efficacy for up to 12 months when stored at room temperature. The convenient physical form reduces handling challenges, making it ideal for regular use in manufacturing and commercial settings without concerns about rapid degradation.

FAQs of HEMICELLULASE POWDER:

Q: How do I use Hemicellulase Powder in bread and paav production?

A: Hem icellulase Powder should be incorporated directly into the flour during the dough mixing process. Dosage may vary according to your specific recipe or manufacturing requirements, but it typically ranges between 1050 grams per 100 kilograms of flour.

Q: What are the primary benefits of using Hemicellulase Powder in bakery products?

A: Using Hemicellulase Powder improves dough handling, increases bread volume, and enhances crumb structure. It also aids in uniform texture and prolongs the freshness of bakery items like paav and bread.

Q: When is the optimal time to add Hemicellulase Powder during processing?

A: The optimal time to add Hemicellulase Powder is at the initial mixing stage of the dough preparation, ensuring even distribution and maximum enzymatic effectiveness throughout the product.

Q: Where should Hemicellulase Powder be stored to maintain its quality?

A: Hem icellulase Powder should be stored in a cool, dry place at room temperature, away from direct sunlight and moisture. Proper storage extends its shelf life and preserves its enzymatic activity for up to 12 months.

Q: What is the process for sourcing Hemicellulase Powder from your company?

A: As a leading manufacturer, exporter, and supplier in India, you can contact us directly through our website or sales channels. We supply bulk quantities suitable for industrial and commercial use, assuring quality compliance and timely delivery.

Q: Is the powder safe and easy to handle in bakery facilities?

A: Yes, Hemicellulase Powder is odorless, cream-colored, and offered in a convenient powdered form, making it safe and simple to handle during production. Follow standard handling precautions used for food-grade enzymes.

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